FoodA range of catering options are available for both undergraduate and graduate students.

Breakfast, lunch and cold Baguettes / Salads are served in Hall by ordering via the Upay app or the website, which includes Take away and Eat in options. There are informal and formal dinners in the evening and a popular weekend brunch which include Take away and Eat in Options and bookable via Upay app or the website ( those who prefer to cater for themselves there are shared kitchens in the Frewin Annexe, which is a five minute walk from the main buildings; there are also some microwaves for the use of those who live in the historic college.

As well as providing food in the Hall Brasenose also has a popular bar.

Meal Times

Breakfast & Lunch

Breakfast in Hall: Monday-Friday, 8.00-9.30am

Lunch in Hall: Monday-Friday, 12.30-1.00pm

Lunch Take away : Monday - Friday 12.00-12.30 PM

Brunch in Hall: Saturday and Sunday, 11.00-12.15pm. Please note the times may very due to college events on the weekends.

Dinner in Hall

Informal Hall: Monday, Wednesday, Thursday, and Saturday, 6.00-7.00pm
                        Tuesday and Friday, 5.30-6.30pm

Formal Hall: Tuesday and Friday 7.15pm

Sunday: 7.30pm.

Dinner is booked via Upay app, or via the website