Food & Drink
A range of catering options are available for both undergraduate and graduate students.
Breakfast, lunch and cold Baguettes / Salads are served in Hall by ordering via the Upay app or the website http://www.upay.co.uk/, which includes Take away and Eat in options. There are informal and formal dinners in the evening and a popular weekend brunch which include Take away and Eat in Options and bookable via Upay app or the website (http://www.upay.co.uk/).For those who prefer to cater for themselves there are shared kitchens in the Frewin Annexe, which is a five minute walk from the main buildings; there are also some microwaves for the use of those who live in the historic college.
As well as providing food in the Hall Brasenose also has a popular bar.
Breakfast & Lunch
Breakfast in Hall: Monday-Friday, 8.00-9.30am
Lunch in Hall: Monday-Friday, 12.30-1.00pm
Lunch Take away : Monday - Friday 12.00-12.30 PM
Brunch in Hall: Saturday and Sunday, 11.00-12.15pm. Please note the times may very due to college events on the weekends.
Dinner in Hall
Informal Hall: Monday, Wednesday, Thursday, and Saturday, 6.00-7.00pm
Tuesday and Friday, 5.30-6.30pm
Formal Hall: Tuesday and Friday 7.15pm
Dinner is booked via Upay app, or via the website http://www.upay.co.uk/.