Private Dining
At Brasenose
Step into centuries of Oxford tradition with private dining at Brasenose. Our historic Dining Hall and Medieval Kitchen provide beautiful settings for celebrations, meetings, and special occasions with family and friends.
Our spaces
Our Dining Hall seats up to 120 guests, with 22 places on High Table and traditional benches for everyone else. The Medieval Kitchen, dating from the 15th century, provides a more intimate space for up to 36 guests with flexible table arrangements
Drinks can be served in the Deer Park or New Quad in fine weather or depending on numbers, move inside to the Old Cloisters, Ante-chapel or Medieval Kitchen.
Bespoke menus
Led by Head Chef Salvador Martin, our kitchen team will work closely with you to design a bespoke menu that reflects your taste and vision. We take pride in using fresh, seasonal produce from local suppliers wherever possible, preparing dishes that are full of flavour and made with care. Whatever the occasion, we’ll make sure the food feels personal and perfectly suited to your event.
Prices and booking
Two-course dinners start from £52 per person plus VAT, based on a minimum of 50 guests for the Dining Hall and 15 for the Medieval Kitchen. Smaller groups are welcome, just ask for a quote. We’re happy to recommend wines from our cellar to complement your menu.
Please note that room hire charges apply for both venues. For details and quotes, contact the Conference & Events Office on 01865 277828.
