Brasenose College, Oxford - Services
The College can provide accommodation for up to 300 delegates in ensuite rooms, study bedrooms and single rooms on the basis of Bed and Breakfast, Half or Full Board. Accommodation is situated within the Historic College site and at our Frewin Annexe five minutes walk away. Non-resident conferences are also welcomed.
Our various meeting rooms are equipped with data projectors and can be customised to meet the needs of your particular group be it lectures, tutorials, or staff rooms. Wireless internet access is available in most parts of the College and the Dining Hall is equipped with an Induction Loop and PA system.
Room |
Capacity |
Dining |
| Eckersley | 16 | Yes |
| Hall | 120 | Yes |
| Lecture Room VII | 30 | Yes |
| Lecture Room XI | 50 | |
| Old Parlour | 10 | |
| Platnauer | 50 | |
| Shackleton | 30 | |
| Stamford 1 | 20 | |
| Stamford 2 | 20 | |
| Stocker Room | 42 | Yes |
Full catering facilities are provided in the main College by our Kitchen headed by our Executive Chef Steve Peedell and Head Chef Lorraine Watkins. We provide a range of dining options from traditional Oxford Banquets, hot lunches and dinners, to cold buffets. Most special dietary needs can be met.
Our snack bar “Gerties” can provide hot and cold drinks, snacks, and sandwiches to order during the morning and afternoon.
The College Steward, Alan Bennett, can expertly advise on the selection of wines from our extensive cellars to compliment your meal. We also have a Bar which is available for use most evenings.
